Hospitality / Saint Lucia
Fond Doux Eco Resort
Locally owned Saint Lucian cocoa-estate resort combining eco-conscious cottages, food and cultural experiences.
Fond Doux Eco Resort sits on a historic cocoa estate in Soufrière, Saint Lucia. Owners Eroline and Lyton Lamontagne describe a locally run property with intimate cottages, guided plantation visits, chocolate-making experiences and farm-to-table dining. Its hospitality model connects accommodation with the estate's cultural and agricultural heritage; tour availability and booking terms come from the resort directly.
Business at a glance
- Sector
- Hospitality
- Location
- Soufrière, Saint Lucia
- Stage
- Operating
- Evidence
- Current official resort and experiences pages
Sources and further reading
Sources support the claims attributed to them. Company-supplied information is not independently certified by the Atlas.